Tomato thokku with step by step pictures. Thakkali Thokku recipe with tomatoes, chillies, jaggery and tamarind cooked till thick and pickle.
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Tomato Thokku Recipe
I love making pickles, because they transform any simple meal into a tasty one. Whenever i don’t have time to make lunch, i used to have a pile of rice, curd and pickles. YUM YUM.
This is a spicy delicious pickle made using tomatoes. It is easy to make and can be store for quite a long time. Hope you will give this a try and let me know how it turns out for you.
Ingredients for Tomato Thokku
- Tomato
- Tamarind
- Gingelly Oil
- Salt
- Chilli Powder
- Mustard Seeds
- Urad dal
- Jaggery
- Asafoetida
How to Make Thakkali Thokku
- Heat ¼ cup oil in a kadai, add in tomatoes, tamarind, salt and mix well. cover and cook till it softens.
- Keep cooking till oil separates. Cool it down and take it in a blender, puree till coarse.
- Heat ¼ cup of oil in the same pan, add mustard, urad dal and asafoetida and let it sizzle.
- Add the tomato puree, add in chilli powder and cook till oil separates.
- Cool it down.
- Store in an air tight container in fridge.
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
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Tomato Thokku | Thakkali Thokku Recipe
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Ingredients
Instructions
Video
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Andhra Tomato Thokku with Step by Step Pictures
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| Take tomatoes and wash well |
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| add salt |
How to Thakkali Thokku Recipe
This is perfect with curd rice. You can store it for so many days. I would advise to store this in fridge and use it. Please try this and let me know what you think.
Thakkali Thokku Recipe
Delicious spicy tomato thokku recipe. This pairs well with roti, rice, curd rice or anything.
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Ingredients
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