Siru Kizhangu Fry Recipe with step by step picture. This Siru Kizhangu poriyal Recipe is made with Siru Kizhangu, Turmeric powder and pepper Powder.
Ingredients for Siru Kizhangu Pepper Fry
- Siru Kizhangu / Chinese Potato – 500 grams
- Salt to taste
- Turmeric Powder / Manjal Podi – 1 tsp
- Oil – 3 tbsp
- Mustard seeds / Kaduku – 1 tsp
- Urad dal / Ulundu Paruppu – 1 tsp
- Dry Red Chilli – 2
- Asafoetida / Hing – ¼ tsp
- Pepper Powder – 2 tsp
How to make Siru Kizhangu Pepper Fry
- Peel siru kizhangu and cut them. Wash them well. Now take them in a sauce pan, cover with fresh water. Add turmeric powder and salt. Bring it to boil and simmer till the potatoes is cooked. Drain and set aside.
- Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and asafoetida. Saute for 20 sec.
- Add in cooked siru kizhangu and toss well in the oil.
- Cover and cook for a while till the potatoes are well cooked.
- Add in salt and mix well. Cook on a medium heat tossing often till the siru kizhangu is crisped a little.
- Add in pepper powder and toss well.
- Serve.
Siru Kizhangu Fry Recipe | Siru Kizhangu Poriyal Recipe
Siru Kizhangu Fry Recipe with step by step picture. This Siru Kizhangu poriyal Recipe is made with Siru Kizhangu, Turmeric powder and pepper Powder.
Ingredients
Instructions
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Siru Kizhangu Pepper Fry Recipe step by step picture
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Source: Yummy Tummy
