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Thai Red Curry

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Thai red curry with step by step pictures. This vegetarian thai red curry is made using homemade red curry paste and vegetables.

TABLE OF CONTENTS

Thai Red Curry

I am moving back to Thai today. I am making the most popular thai dish. Love thai food so much. They are spicy and coconut which I always love. I am planning to post many thai dishes soon. I live in a place where I cannot find galangal and lemon grass.

know those are important in thai cooking. But I always want to try this dish, so I bravely made this dish without those two. It still came out great. The red curry I made was really good. You could make double the batch and freeze it. So you can use it whenever you want. I served this dish with roti. But this goes well with rice. Please try this dish and let me know what you think.

Thai Red curry paste Recipe

  • Onion- ½  sliced
  • Shallots(sambar onion)- ½ cup
  • Dry red chilli-6
  • Ginger-1 inch piece
  • Garlic-10 cloves
  • Coriander seeds(malli)-1 tblspn
  • Cumin seeds(jeera)-1 tsp
  • Coriander stems- ½ cup
  • Kaffir lime skin(Narthankai)-3 peels
  • Salt -1 tsp
  • Oil-3 tblspn
  • Water as required

Thai Red Curry with Step by Step Pictures

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Take your ingredients
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all chopped and prepared
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peel the skin of kaffir lime
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Ur ingrediants for red curry paste
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Blend to a smooth paste by adding water and oil
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Fry paneer cubes
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cook the paste in oil
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add veggies and cook..Add in paneer pieces
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Pour in coconut milk and let it boil
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Thai Red Curry | Vegetarian Thai Red Curry

Thai red curry with step by step pictures. This vegetarian thai red curry is made using homemade red curry paste and vegetables.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Thai

Servings 4 servings

Ingredients  

Instructions 

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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